Update from Beyond the Grave. Also, Quesadillas.

Howdy all. :'D I figured I'd step back into using this now-dinosaur since I need something to occupy my time.
I've had some goals for the summer to conquer, thought I should share:
-Learn to Cook (Done! Deliciously, too.)
--Through which I've made many desserts and foodstuffs. I'm ever sharing a 'recipe' (eh, more of a throw-together) for Quesadillas my mom and I are obsessed with. They will make you fat.

-Learn to Sew (Innnn the works.)
--Working on learning to make a catsuit. Because I like to start big and with things I don't fully understand.


-Learn to Drive, Goddamnit (Also in the works)
--Er. Uhm. Nothing to see in this subheader.

Anyway, onto the quesdillas.
Required stuff:
•Deep frying pan or skillet (for bacon and quesadillas)
•Colander/strainer; For bacon draining of grease
•Knives for cutting bacon, spreading beans, cutting quesadillas.

Food Schtuffs
•Tortillas, any size, flour or corn- Whatever you like. Two for each quesadilla, duh.
•Bacon. Lots of bacon. We generally use a whole pack for a couple quesadillas.
•Sour cream! Optional!
•Cheeses! Whatever cheese you like on quesadillas, I guess. But if you don't know, I suggest cheddar or a 'Mexican' mix of cheeses in a bag. Yep. It's cheap cooking.
• Butter. To fry them in. If you don't use butter you are a communist without tastebuds or a soul. D: One stick will do, you probably won't use all of it.
•Refried beans, black or brown. One can.
•Green onions! Those spriggy little bastards! I love them. Few springs, chopped.


Alright, now you've got the ingredients, here's the work.
How-To
• Cut up bacon and fry it on medium.
I like mine chewy, my mom likes it crunchy.
Have a colander on hand to drain it when it's done. Clean off your frying pan or skillet.
•Prepare quesadillas seprately, now. This is how I go:
Tortilla -> Beans -> Bacon -> Cheese-> More bacon -> Green onions
•Butter up the frying pan. Let it melt over it all evenly.
•Chuck in your quesadilla!
•Flip quesadilla when brown or golden.
•Remove when other side is browned or golden...ed.
•Add sour cream if desired.
•CONSUME.


Thats about it. :'D